Pumpkin Cheesecake

A custardy batter made with extra cream cheese and pumpkin puree, sweetened with dates, and spiced with cinnamon, ginger, nutmeg, and cloves. White chocolate chips add extra decadence.  

Approximate Nutrition information for both cookies:  370 calories, 18g total fat, 61mg sodium, 5g dietary fiber, 42g total carbohydrate, 19g sugars, 12g protein.  Ingredients: Gluten free oats, pumpkin, Whey protein (pure whey protein concentrate, sunflower lecithin), dates, Cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), White chocolate chips (sugar, palm kernel and palm oils, whey, nonfat milk, titanium oxide color, sunflower lecithin, natural flavor and vanilla), Organic extra virgin coconut oil, pear, organic chia seeds, cinnamon, nutmeg, ginger, cloves.  Contains: milk, tree nuts (coconut).  Processed in a dedicated gluten free facility shared with tree nuts, peanuts, soy (lecithin).