Vegan Lemon Cream Cake

These simple lemon cookies are made with a batter of cashew cream, sweetened with pears and dates, and punctuated by tart lemon juice and zesty organic lemon oil. 

Approximate nutrition information for both cookies: 384 calories, 23g total fat, 43g carbohydrates, 17g sugars, 6g protein, 5g fiber, 76mg sodium.  Ingredients: Gluten free oats, pears, avocado oil, Lemon juice (lemon juice concentrate, less than 2% of: lemon oil, sodium benzoate and sodium metabisufite [preservatives]), dates, coconut oil, raw cashews, organic chia seeds, lemon zest, salt.  Contains: tree nuts (CASHEWS, coconut oil)

Processed in a dedicated gluten free facility shared with tree nuts, milk, peanuts, and soy (lecithin)