Cookies ‘n’ Cream

Pears, dates, heavy cream, vanilla, and cocoa form a chocolatey cream batter, with white chocolate chips pushing this classic squarely into dessert-land.  

Approximate nutrition information for both cookies:  399 calories, 19g total fat, 63mg sodium, 46g total carbohydrate, 6g dietary fiber, 20g sugars, 14g protein.  Ingredients:  Gluten free oats, pears, Cream cheese ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), whey protein concentrate (whey protein, sunflower lecithin), White chocolate chips (sugar, palm kernel and palm oils, whey, nonfat milk, titanium oxide color, sunflower lecithin, natural flavor and vanilla), dates, Whipping Cream (heavy cream, carrageenan), Organic extra virgin coconut oil, cocoa powder, organic chia seeds, vanilla extract.  Contains: milk, tree nuts (coconut oil)  Processed in a dedicated gluten free facility shared with tree nuts, peanuts, soy lecithin.