White Chocolate Cookie Dough

Kat’s signature blend of pears and dates provide neutral-tasting sweetness to these classic vanilla-butter cookies.  White chocolate is self-explanatory.  

Approximate Nutrition information for both cookies:  412 calories, 22g total fat, 159mg sodium, 5g dietary fiber, 44g total carbohydrate, 19g sugars, 13g protein.  Ingredients: Gluten free oats, pears, whey protein concentrate (whey, sunflower lecithin), dates, Cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), butter (cream, salt), White chocolate chips (sugar, palm kernel oil, whole milk powder, nonfat dry milk, palm oil, soy lecithin, vanilla), organic extra virgin coconut oil, organic chia seeds, vanilla extract, salt.  Contains: milk, soybeans (lecithin), tree nuts (coconut).  Processed in a dedicated gluten free facility shared with tree nuts, peanuts