Vegan Maple Pumpkin Pie

A warm-spiced custardy-batter, made with whipped cashew cream, pumpkin puree, and sweetened with dates and maple.

Approximate nutrition facts for both cookies:  527 calories, 33g fat, 51g carbohydrates, 18g sugars, 11g protein, 5g fiber, 144mg sodium.  Ingredients: Gluten free oats, pumpkin, organic virgin coconut oil, avocado oil, pears, dates, maple syrup, chia seeds, pumpkin pie spice (cinnamon, ginger, nutmeg, cloves), salt.  Contains: Nuts (CASHEW, coconut).  Processed in a dedicated gluten free facility, shared with soy (lecithin), peanuts, and milk.