Carrot Cake

Cinnamon-spiced carrot with dates for sweetness, and pineapple for added brightness.  Extra cream cheese and white chocolate chips, to remind you of cream cheese frosting.  

Approximate Nutrition information for both cookies:  377 calories, 18g total fat, 140mg sodium, 5g dietary fiber, 42g total carbohydrate, 19g sugars, 13g protein.  Ingredients: Gluten free oats, carrots, whey protein concentrate (whey protein, sunflower lecithin), Cream cheese (pasteurized milk and cream, whey protein concentrate, whey, salt, carob bean gum, natamycin [a natural mold inhibitor], vitamin A palmitate, cheese culture), White chocolate chips (sugar, palm kernel oil, whole milk powder, nonfat dry milk, palm oil, soy lecithin, vanilla), dates, pineapple juice concentrate (pineapple, ascorbic acid), Organic extra virgin coconut oil, organic chia seeds, cinnamon, salt.  Contains: milk, tree nuts (coconut oil)

Processed in a dedicated gluten free facility shared with tree nuts, peanuts, and soy (lecithin)